About this item
- Ingredients: Coriander, chilli, pepper, cumin, aniseed, salt, turmeric, poppy seeds, cinnamon, staranise, clove, curry leaf, cardamom, refined groundnut oil.
- Recipe: Fry mustard and 100g, chopped onion in edible oil. Add 1 kg chopped vegetables/mutton pieces. 50g sakthi curry powder, coconut paste, salt to taste with necessary water and boil the contents for 20 minutes. Garnish with chopped coriander leaves. This masala can also be used to prepare gravy, kurma, puffs, cutlet and all kinds of fries.
- Digestive Aid: Spices like cumin and coriander, commonly found in curry powder, may aid digestion and improve gastrointestinal health, making curry powder not only flavorful but also beneficial for digestion.
- Enhanced Flavor: Whether used as a seasoning for traditional curries, thai stir-fries, or fusion dishes, curry powder adds depth, complexity, and a touch of exoticism to every bite, enhancing the overall flavor experience.
- Versatile Culinary Uses: Curry powder is incredibly versatile and suitable for use in a wide variety of dishes, including curries, stews, soups, marinades, and spice rubs for meats and vegetables.
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